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Cooking Equipment

• 24" x 30" charcoal grill
• 2’ x 5’ charcoal grill

• 2’ x 5’ charcoal rotisserie

• 24" x 30" grill w/propane 5 gal

• 2’ x 5’ grill w/propane 5 gal

• Pancake griddle 21" x 36" (w/propane 5 gal)

• Propane burner w/propane 5 gal

• Double burner stove w/propane

• Oven, propane w/6 burners

• One burner cassette (fuel extra)

• Deep fat fryer propane 13lb

• Extra 5 gal propane
(cleaning deposit required on all grills)
• Stock pot, 20 qt

• Stock pot, 40 qt

• Caterers food carrier

• Steam table, 4-well

• Transit box 3’ electric

• Transit box 6’ electric

• Transit box 6’ sterno

• Sheet pans, 18x13

• Sheet pans 18x26
(cleaning deposit required on all stock pots)

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