Here are five of our main dinner menus to choose from. Just click on one of the menu links below.
To the left you will see more of our available menu items.
 Miniature Lump Back Fin Crab Cakes with Roasted Garlic Aioli - English Cucumber Crowns with Cajun Chicken Salad
- Imported and Domestic Cheese Display with Gourmet Crackers
- Exotic Fruit Display with Yogurt Dip
- Baby Veggie and Chips with Assorted Dips
- Caesar Salad on a Parmesan Nest with Rustic Croutons
- Petit Filet Mignon with Horseradish Butter
- Chicken Oscar - Sautéed Chicken Breast topped with Asparagus, Crab Meat, and drizzled with Hollandaise Sauce
- Boiled New Potatoes
- Roasted Vegetables
- Mushroom Caps Stuffed with Italian Sausage
- Asparagus En Crute with Crème Dill Sauce
- Spiced Chicken Satay with Peanut Sauce
- Cheese and Fruit Display with Gourmet Crackers
- Mesclun Young Greens - Topped with Asian Pears, Blue Cheese Crumbs, Candied Walnuts, and Champagne Vinaigrette
- Chicken Kiev - Breaded Chicken Breast filled with Compound Butter and finished with a Cream Sauce
- Sliced Roasted Tri-Tip with Bordelaise Sauce
- Oven Roasted Potato Wedges
- Sautéed Vegetable Medley
- Turkey, Roast Beef, and Vegetable Lavosh Rolls - Served with Cranberry Mustard and Horseradish Dipping Sauces
- Beef Skewers with Teriyaki and BBQ Sauce
- Bruschetta
- Cheese and Fruit Display with Gourmet Crackers
- Field Greens Salad - Baby Greens Salad topped with Seasonal Berries, Citrus, Candied Walnuts, and Raspberry Vinaigrette Dressing
- Hawaiian Roasted Pork - Served with Mango Papaya Salsa
- Grilled Jerk Style Chicken Breast
- Citrus Rice
- Crisp Stir-Fry Vegetables
- Shrimp and Scallop Ceviche served on Won Ton Spoons
- Asparagus En Crute with Crème Dill Sauce
- Crudite with Ranch and Blue Cheese Dressing
- Gourmet Cheese and Fruit Display
- Pan Seared Wild Alaskan Salmon Filet
- Chicken Breast stuffed with Prosciutto, Basil, and Sundried Tomato - Served with Chardonnay Butter Sauce
- Mashed Potato and Celery Root
- Sautéed Haricot Beans
- Julienne Bell Peppers
- Jicama Triangles with Spicy Crab Meat Salad
- Chorizo and Potato Picadillo on a Tortilla Scoop
- Shrimp and Scallop Ceviche served on Won Ton Spoons
- Chips and Salsa
- Tomato Herb Salad - with Water Cress, Cilantro Mint, Iceberg Lettuce, and Linid Vinaigrette
- Arrachera Asada
- Grilled Chicken Breast with a Chipotle Marinate
- Hot Bean Salad
- Corn and Flour Tortillas
- Gourmet Salsa Bar - Avocado Salsa, Roasted Corn and Poblano Chili Relish, Pico De Gallo, Mild and Hot Green Salsa
| 
